This week’s menu.
Dishes we have available for ordering this week.
How our menu works.
Our menu is rarely the same as we prepare our dishes based on seasonality, availability and delicious food trends.
Our menu is updated every Monday, and orders are taken for collection on the following Friday and Sunday between 11:00 am and 3:30 pm.
Beef Bourguignon (Fr.❄️)
£16.00
Blackberry Jam
£4.00
Chicken Tagine ( Fr. ❄️)
£14.00
Lebanese Rice Pudding
£4.50
Organic Marmalade
£4.50
Pulled Jerk Pork (Fr.❄️)
£14.00
Red Pea Dahl (Fr.❄️)
£5.50
Spicey vegetable Samosas x5
£10.00
Sweet Chilli Salmon
£15.00
