Menu
How our menu works.
Our menu is rarely the same as we prepare our dishes based on seasonality, availability and delicious food trends.
Our menu is updated every Monday, and orders are taken for collection on the following Friday and Sunday between 11:00 am and 3:30 pm.
Showing 1–16 of 70 results
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‘Nduja” & Beefsteak Ragu 250gr. (Fr.❄️)
£5.00 -
Aash- e- Reshteh
£7.50 -
Aromatic Green Thai Chicken Curry with Spinach & Wild Garlic
£13.50 -
Asturian Pork with Chorizo & Chickpeas (Fr.❄️)
£14.50 -
Baghali Polo with Mahicheh
£5.50 -
Baklava
£4.00 -
Bean Burgers
£9.50 -
Beef Brisket
£16.00 -
Beef Penang
£15.00 -
Beefsteak Goulash with Orzo (Fr.❄️)
£14.50 -
Beefsteak in Red Wine & Mushroom (Fr.❄️)
£15.50 -
Beefsteak Paprika Pie (Fr.❄️)
£15.00 -
Blueberry and Almond Tart
£4.50 -
Chicken Fesenjan (Fr.❄️)
£15.50 -
Chicken Tagine
£13.50 -
Chickpea, Squash & Spinach curry (Fr.❄️)
£9.50
