Menu
How our menu works.
Our menu is rarely the same as we prepare our dishes based on seasonality, availability and delicious food trends.
Our menu is updated every Monday, and orders are taken for collection on the following Friday and Sunday between 11:00 am and 3:30 pm.
Showing 1–16 of 56 results
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Aash- e- Reshteh
£9.50 -
Baghali Polo with Mahicheh
£5.50 -
Baklava
£2.00 -
Bastani
£6.00 -
Beef Brisket
£16.00 -
Beef Paprika
£16.00 -
Beef Penang
£15.00 -
Blueberry and Almond Tart
£4.50 -
Borek
£9.00 -
Cannoli
£4.50 -
Chick pea, squash and Spinach Curry
£8.00 -
Chicken Tagine
£12.00 -
Chilli Roasted Salmon
£12.50 -
Dahl
£5.50 -
Fabada Asturiana
£14.00 -
Falafels
£1.50
