Menu
How our menu works.
Our menu is rarely the same as we prepare our dishes based on seasonality, availability and delicious food trends.
Our menu is updated every Monday, and orders are taken for collection on the following Friday and Sunday between 11:00 am and 3:30 pm.
Showing 17–32 of 72 results
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Chicken Tagine
£13.50 -
Chickpea, Squash & Spinach curry (Fr.❄️)
£9.50 -
Chilli Roasted Salmon
£12.50 -
Coconut Poached Salmon in rich Broth with fresh Turmeric & Lime
£13.50 -
Coconut Rice Pudding
£4.00 -
Crusted Cheese & Vegetable Pie
£12.00 -
Dahl (Fr.❄️)
£5.00 -
Fabada Asturiana
£14.00 -
Focaccia
£4.50 -
Greek Lamb Youvesti (Fr.❄️)
£15.00 -
Imam Byaldi
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Japanese Beef Curry
£14.50 -
Japanese Pork & Spinach Katsu Curry with Rice
£13.00 -
Jasmine Rice
£4.00 -
Jerk Chicken
£15.00 -
Jerk Pork
£13.50
