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How our menu works.
Our menu is rarely the same as we prepare our dishes based on seasonality, availability and delicious food trends.
Our menu is updated every Monday, and orders are taken for collection on the following Friday and Sunday between 11:00 am and 3:30 pm.
Showing 17–26 of 26 results
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Japanese Pork & Spinach Katsu Curry with Rice
£13.00 -
Jasmine Rice
£4.00 -
Lamb & Quince Stew
£9.99 -
Oxtail Ragu with Cavatappi Pasta
£13.50 -
Pulled Pork
£14.50 -
Rich Vegetable Broth with Bulgur (Fr.❄️)
£5.50 -
Sambal
£9.99 -
Sambousek
£9.99 -
Spanish Chicken, Chorizo & Chickpeas with smoked Paprika (Fr.❄️)
£13.00 -
Thai Red Chicken Curry
£13.50