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How our menu works.
Our menu is rarely the same as we prepare our dishes based on seasonality, availability and delicious food trends.
Our menu is updated every Monday, and orders are taken for collection on the following Friday and Sunday between 11:00 am and 3:30 pm.
Showing all 10 results
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Baklava
£4.00 -
Chickpea, Squash & Spinach curry
£9.50 -
Coconut Poached Salmon in rich Broth with fresh Turmeric & Lime
£13.50 -
Crusted Cheese & Vegetable Pie
£12.00 -
Lamb & Quince Stew
£9.99 -
Oxtail Ragu with Cavatappi Pasta
£13.50 -
Pulled Pork
£14.50 -
Sambal
£9.99 -
Sambousek
£9.99 -
Spanish Chicken, Chorizo & Chickpeas with smoked Paprika
£12.50