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How our menu works.
Our menu is rarely the same as we prepare our dishes based on seasonality, availability and delicious food trends.
Our menu is updated every Monday, and orders are taken for collection on the following Friday and Sunday between 11:00 am and 3:30 pm.
Showing 1–16 of 24 results
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‘Nduja” & Beefsteak Ragu 250gr. (Fr.❄️)
£5.00 -
Aromatic Green Thai Chicken Curry with Spinach & Wild Garlic
£13.50 -
Asturian Pork with Chorizo & Chickpeas (Fr.❄️)
£14.50 -
Baklava
£4.00 -
Bean Burgers
£9.50 -
Beefsteak Goulash with Orzo (Fr.❄️)
£14.50 -
Beefsteak in Red Wine & Mushroom (Fr.❄️)
£15.50 -
Blackberry Jam
£4.00 -
Butter Chicken Masala
£14.00 -
Chicken Rendang Curry (Fr.❄️)
£13.50 -
Chickpea, Squash & Spinach curry
£9.00 -
Coconut Poached Salmon in rich Broth with fresh Turmeric & Lime
£13.50 -
Coconut Rice Pudding
£4.00 -
Crusted Cheese & Vegetable Pie
£12.00 -
Japanese Pork & Spinach Katsu Curry with Rice
£13.00 -
Jasmine Rice
£4.00
